旨肴旨酒　かねまさ

・Three types of side dishes

Perfect for appetizers.Seasonal ingredients are used to create delicious, hearty side dishes.Please enjoy this as a snack for a toast.

・Seven kinds of sashimi (including medium fatty tuna and prawns)

Includes seven kinds of seasonal fish.The type of fish varies depending on what's available that day.

・Today's fish stew

Carefully selected fresh fish served softly simmered or grilled with salt.The soft, tender flesh goes perfectly with sake.

*Depending on the fish, it may be grilled with salt.

・Grilled clams

By grilling the clams, the natural flavor is concentrated.

・ Assorted tempura

An assortment of light and crispy tempura.The tempura on offer varies depending on the day.

・Domestic black beef steak

We offer this beef as a steak, taking advantage of its tenderness.

・Vinegared dishes

A crisp acidity that resets your palate.This will make you want to eat more rice.

·Savory egg custard

Chawanmushi made with dashi stock.Enjoy this shaky, soft and creamy treat as a palate cleanser.

・Two types of sushi

Sushi is easy to pick up and fills you up.A skilled craftsman will prepare the finest sushi.

・Sea bream stew

Soft, warm noodles that allow you to taste the delicious flavor of sea bream.

·fruits

Refresh with the sweetness and coldness of fruit.

*The menu is an example.